Brenton Banner

Chef Brenton Banner is an accomplished Australian chef with a prestigious culinary background, including owning an award-winning Chef Hat restaurant in Melbourne. He is currently the Executive Chef at Bali Catering and Events, where he brings his expertise to create exceptional dining experiences in beautiful settings across Bali.

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Author Archives: Brenton Banner

A Bali wedding recovery brunch should combine light and filling food, familiar breakfast dishes and [...]

07
Oct

This guide covers 10 late-night wedding snack ideas for Bali. We chose them to give [...]

07
Oct

When planning canapés for a Bali wedding, keep three things in mind. The food needs [...]

04
Sep

At Bali weddings, you can serve either international desserts, Balinese sweets or a mix of [...]

01
Sep

A balanced Bali wedding drinks menu may include cocktails, wine, beer, spirits and non-alcoholic drinks. [...]

06
Aug

Choosing your venue is one of the most important decisions for a Bali wedding. It [...]

06
Aug

You can spend anywhere from USD 10 to USD 80+ per guest on alcohol for [...]

04
Jul

A private bartender in Bali costs between USD 50 and USD 500+, depending on the [...]

04
Jul

You can expect to pay between $30 and $250+ per person to hire a private [...]

07
Jun

Catering in Bali can cost between $20 and $200 per guest, depending on the type [...]

30
May

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