EVENTS
Christmas Catered Menu
IDR 1,500,000++ per person | Served Sharing-Style
Starters
– Fresh Chilled Oysters & Prawns (with cocktail sauce, lemons, limes, and classic mignonette)
– Honey-Glazed Leg Ham
– Chicken & Leek Terrine
– Cured Salmon Niçoise
– Local Artisanal Cheeses with Grilled Sourdough
Mains
– Sliced Roast Beef
– Roast Turkey with Traditional Stuffing
– Crispy Roasted Pork Belly
– Sides & Condiments
– Roast Potatoes & Seasonal Roast Vegetables
– Creamy Cauliflower Bake
– Golden Yorkshire Puddings
– Rich Roasting Gravy, House Apple Sauce, and Cranberry Sauce
Desserts
– Classic Pavlova
– Traditional Christmas Pudding with Warm Custard
– Festive Gingerbread Cookies
Service Options & Booking Terms
In-Villa Chef & Waitstaff Service
– Minimum Requirement: 10 guests
– Staffing Fee: IDR 1,200,000 (Includes dedicated chefs and waitstaff to handle prep, service, and cleanup)
– Villa Requirement: Kitchen must have a functional oven or BBQ for live preparation.
Drop-Off Service
– Minimum Requirement: None (No guest minimum)
– Staffing Fee: Waived
– Details: Food is prepared and delivered ready to reheat and assemble at your convenience (not delivered hot).
Custom Add-Ons & Event Services (Available Upon Request)
– Table settings, cutlery, glassware, tablecloths, and napkins
– Full Beverage & Bar Service
– Festive floral arrangements, Christmas decorations, and venue styling
– Additional event equipment or custom requests to complete your celebration
Tax & Service
All prices are subject to 21% government tax and service charge (++).