Frequently Asked Questions

We offer a full-service approach that includes bespoke menu development, professional service staff, and pre-event tastings to ensure total confidence. Our wedding services are designed to suit the atmosphere of your day, whether you are planning an intimate beachfront ceremony or a grand clifftop gala in Uluwatu or Nusa Dua. We work closely with couples and planners to integrate menus with your venue styling and event flow.

Yes, we are a trusted name for party catering across Bali, navigating everything from private estates to resort venues. Our party services include diverse dining styles such as elegant canapés, Balinese-style buffets, or relaxed al-fresco fusion cooking. We provide all necessary logistics, including mobile kitchen setups and professional servers, so you can host with complete confidence.

Our 5-star private chef service brings restaurant-level dining directly to your residence, yacht, or retreat. The chef handles the entire process, from shopping to preparation, cooking, and cleaning, allowing you to remain present with your guests. We source organic and local produce where possible and can cater to longer stays with daily breakfast, lunch, and dinner schedules tailored to you.

We specialise in high-level, chef-led catering for corporate functions, MICE events, and luxury brand launches. Our team offers scalable solutions that maintain the highest standards of quality, featuring everything from refined multi-course fine dining to interactive live cooking stations. We understand the needs of international clientele and provide professional event managers to ensure seamless on-site coordination.

We supply complete bar setups, including mobile bars, designer glassware, bar tools, premium ice, and garnishes. Our packages range from light daytime refreshment service to full evening cocktail menus with premium pours and professional mixologists. For a “free-flow” experience, our packages include all staff, equipment, and alcohol selections, usually booked for durations of 3 to 5+ hours.

As both planners and caterers, we offer a unified approach where menus, service, and event flow are designed together for a seamless experience. Our planners handle the “heavy lifting,” including venue coordination, layout design, styling, rentals, and entertainment. The process begins with a complimentary consultation to translate your vision into a cohesive concept.

Our caviar service is an elite “performance” where professional hostesses hand-serve premium caviar using mother-of-pearl spoons. The service is ideal for VIP wedding receptions or yacht charters and includes traditional accompaniments like blinis and Crème Fraîche. We provide an elegant live service station that can be integrated into your broader catering plan to add a layer of sophisticated indulgence.

Our pricing is structured to accommodate different event scales and styles. Current package rates include:

• Canapés: Starting from IDR 110k++ per person for a 3-piece hourly package
• Traditional Buffet: Starting from IDR 420k++ per person, depending on group size
• Western Buffet: Starting from IDR 480k++ per person
• BBQ Sharing Menu: Starting from IDR 630k++ per person for large groups
• Brunch Package: Starting from IDR 290k++ per person

In line with Indonesian hospitality standards, all listed rates are subject to a 21% tax and service charge.

• Transport: Delivery and transport are included for venues within the Canggu, Seminyak, Legian, Kuta, and Seseh areas. Travel fees will apply for locations outside of these zones.
• Kitchen Facilities: Our service requires the use of a villa kitchen. If your venue does not have adequate facilities, an external kitchen fee will be applied to set up a mobile professional kitchen.
• Minimums: Most buffet and stall packages require a minimum of 50 guests. Service for smaller groups is available but may incur additional staffing and transport fees.

Yes. For more casual gatherings or late-night arrivals, we offer Platter Boxes and Grazing Tables. These include cheese and charcuterie boards, high tea selections, and dessert boxes that are available 24/7 for supply and delivery.