Interactive Food Stations
Dynamic, engaging, and designed to captivate, our interactive food stations transform dining into a memorable live experience. Showcasing a variety of curated concepts, each station is crafted to combine exceptional flavours with visual excitement and guest interaction. All food stations include dedicated live-action chefs, and custom physical setups (custom ice bars, yakitori grills), ensuring a seamless and elevated presentation. Ideal for weddings, corporate events, and private celebrations, these stations bring energy, creativity, and a unique culinary touch to every occasion.
The Raw Bar
All food stations include dedicated live-action chefs, and custom physical setups (custom ice bars, yakitori grills).
The Menu : 5 freshly shucked premium oysters per person.
The Dressings : Classic Mignonette, Cucumber & Gin, and Yuzu-Sriracha.
Price per person : Rp 187,500 | Minimum 30 Pax
The Roving Caviar Service
A highly personalized mobile service featuring chilled tins and silver service, brought directly to your guests.
The Menu : Traditional Buckwheat Blini topped with Classic Crème Fraîche and ~10g premium Osetra caviar per person.
(Note: Beluga caviar upgrade available upon request).
Price per person : Rp 450,000 | Minimum 30 Pax
The Japanese Station
A live-action fusion of Binchotan smoke and culinary precision.
Yakitori (Hot Skewers) : Negima (Chicken thigh/scallion with tare glaze) and Shiitake (Salt-grilled with soy/lime).
Sushi & Nigiri : Spicy Tuna Handrolls (wrapped to order) and Aburi Salmon Nigiri (lightly torched with miso glaze).
Price per person : Rp 170,000 | Minimum 30 Pax
Golden Monkey (Chinese Station)
Traditional Chinese flavors with a modern, theatrical presentation.
The Menu : Hand-carved roasted Peking Duck rolled in thin pancakes with hoisin, cucumber, and leeks.
Dim Sum : Crystal Shrimp Har Gow, Chicken Sui Mai, and steamed Char Siu Bao.
Price per person : Rp 170,000 | Minimum 30 Pax
The Blossom Surf and Turf Stand
The ultimate luxury pairing in hand-held form, served fresh from a high-end grill station.
The Lobster Roll : Chilled fresh Rock Lobster, lemon-herb mayo, and celery salt on a toasted split-top brioche bun.
The Wagyu Sando : A5 Wagyu striploin, katsu-style, with tangy tonkatsu sauce on soft, crustless white bread.
Price per person : Rp 1,100,000 | Minimum 30 Pax
The Patisserie (Dessert Station)
Individual, sophisticated sweets presented on a tiered architectural display to conclude the evening.
Miniature Pavlovas – Chantilly Cream, Fresh Strawberries, Kiwi
Individual Tiramisu Verrines – Espresso-soaked Ladyfingers, Whipped Mascarpone, finished with 24k gold leaf dust
Price per person : Rp 145,000 | Minimum 30 Pax